At The End Of The Day!

This is the best Bourbon!

BlogHudson Whiskey bw 209

Tuthilltown Spirits Farm Distillery is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits here in the Hudson Valley.

Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley.

For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph Erenzo and Vicki Morgan acquired the riverfront property. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC. They converted one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant.

Today, Tuthilltown Spirits distills vodka from apples grown at orchards less than five miles away and the highly awarded Hudson Whiskey line, using grain harvested by farmers less than ten miles away.  The Visitor Center offers guests the opportunity to taste the collection of whiskeys, vodkas, gins, liqueurs, and other unique, handmade spirits.  Tours illustrate how Tuthilltown’s spirits are made by hand, one batch at a time.  Guests are encouraged to stay for the day and enjoy the family-friendly environment. The onsite restaurant, Tuthillhouse at the Mill, serves homemade, American cuisine, featuring prime steaks, grass-fed beef, seafood and locally grown produce in the historic 1788 gristmill. The menu is inspired by  modern American cooking, showcasing fresh, local artisan products and ingredients of the Hudson Valley.

 Innovation at Tuthilltown is snowballing thanks to the input of over 50 hardworking and creative team members. New products, cocktails, dishes, and tour improvements are brought to fruition each week.   Tuthilltown Spirits is proud to have been the early bird in the post-prohibition New York distilling scene.  The team is now at the forefront of the craft distilling movement and is quickly building legacy of sustainable growth.

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